More Culinary Experimentation

Here is Thomas making risotto. According to an inside source, he believed it took a long time. Nonetheless (or, therefore) it was (reported to be) good.

Granny writes: "This had had to be started yesterday, so that the creme could be chilled overnight, before adding the brulee part this evening. Et voilà: creme brulee, now added to his repertoire - all he needs now is to practise it...." I will be very much surprised if Thomas puts so much effort into a dessert that could be swallowed whole before one moves on to bigger desserts, but I am willing to be surprised.