We were considerably more ambitious today: he [Thomas] made a moussaka with rice but also cooked a pudding - apple crumble. The rice was undercooked, which wasn't our fault since we followed the instructions on the packet, but made a note for next time. I'm not sure what Thomas thought about the moussaka - he didn't ask for a second helping - but he definitely liked the crumble. 'When I do this next [NB] I think I'll use a bit more sugar'. He was amazed, however, at what you had to do to make the topping out of butter and flour: 'You mean I've got to put my hands in it?'
Tuesday, June 28, 2016
Master Chef in training
Here's what Grandpa reported:
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